How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applewood Teriyaki Burger?

You need 10 ingredients. The key ingredients include: 1 egg white, lightly beaten, 1/3 cup dry sour dough bread crumbs, 3 green onions, chopped, 1 pound organic lean ground beef, and more.

Is Applewood Teriyaki Burger suitable as meat & poultry?

Yes, Applewood Teriyaki Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Applewood Teriyaki Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Applewood Teriyaki Burger Recipe

Name: Applewood Teriyaki Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white, lightly beaten; 1/3 cup dry sour dough bread crumbs; 3 green onions, chopped; 1 pound organic lean ground beef; 1 garlic clove, minced; 1/2 Fresh Ginger Root; 1/2 cup brown sugar; 1/2 cup soy sauce; 1 1/2 tablespoons red wine vinegar; 2 teaspoons olive oil (The darker the green the better)

Try this homemade Applewood Teriyaki Burger recipe the whole family will love. Made with egg, bread crumbs, green onions and ground beef. Easy step-by-s…

This Applewood Teriyaki Burger relies on simple, everyday ingredients such as egg white, lightly beaten, dry sour dough bread crumbs, green onions, chopped and organic lean ground beef. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Applewood Teriyaki Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions