Slow-Cooked Ranch Potatoes

1. 1

   In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Drain drippings, reserving 1 tablespoon.

2. 2

   Place potatoes in a 3-qt. slow cooker. In a bowl, beat cream cheese, soup, milk, dressing mix and reserved drippings until blended; stir into potatoes. Sprinkle with bacon.

3. 3

   Cook, covered, on low until potatoes are tender, 7-8 hours. Top with green onions.

No additional tips available.