Corn Bread With A Kick

1. 1

   In a large bowl, combine the first six ingredients. In another bowl, whisk egg and buttermilk.

2. 2

   Place butter in an 8-in. cast-iron or other ovenproof skillet; heat skillet in a 425u00b0 oven until butter is melted, 3-5 minutes. Meanwhile, stir egg mixture into dry ingredients just until moistened. Fold in peppers and bacon.

3. 3

   Carefully swirl the butter in the skillet to coat the sides and bottom of pan; add batter. Bake at 425u00b0 until a toothpick inserted in the center comes out clean, 18-22 minutes. Cut into wedges; serve warm.

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