Crispy Prawn Tacos

1. 1

   Pour the flour into a shallow dish and season with salt and pepper.

2. 2

   Beat the eggs and water in another shallow dish.

3. 3

   In one last dish, add the panko breadcrumbs.

4. 4

   Bread the prawns by first coating in the seasoned flour, then dipping in the egg and lastly coating with the breadcrumbs.

5. 5

   Press the panko onto each prawn to coat well.

6. 6

   In a heavy bottom pot, pour about 2 inches of oil.

7. 7

   Heat over medium high heat; its ready when you drop in a breadcrumb and it sizzles and bubbles right away.

8. 8

   Fry the prawns in small batches, and set aside on a stack of paper towels to absorb excess oil.

9. 9

   While still hot, season with salt to taste.

10. 10

    Microwave your tortillas in a damp tea towel for about 30 seconds.

11. 11

    I suggest that you serve yours with avocado and corn salsa and fresh pico de gallo, but use whatever floats your boat!

* Per serving · 4 servings · Values may vary.

No additional tips available.