Grilled Wild Alaska Salmon With Tarragon Mustard Sauce

1. 1

   Gently whisk together Dijon mustard, whole grain mustard, horseradish, honey, shallot, garlic, and chopped fresh tarragon.

2. 2

   Taste the sauce and adjust the seasonings accordingly.

3. 3

   Salt and pepper to taste, add honey if its too mustardy, or add horseradish if you want it hotter.

4. 4

   Let the flavors in the sauce meld for at least 15 minutes.

5. 5

   Fire up the grill to medium high heat.

6. 6

   Remove pin bones from salmon.

7. 7

   Season salmon with salt and pepper and place show-side down on clean, well-seasoned, and oiled grill grates.

8. 8

   DO NOT ATTEMPT TO FLIP, MOVE OR TOUCH THE SALMON IN ANY WAY.

9. 9

   Cook until its about 60% cooked through, or for approximately 4 minutes and proceed to carefully flip.

10. 10

    Cook on skin side for an additional 1 to 2 minutes, or until its done to your liking.

11. 11

    Remove salmon from the grill and allow it to rest for a few minutes.

12. 12

    Serve with a generous spoonful of the Tarragon Mustard Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.