Applescotch Pie

1. 1

   Combine apples, brown sugar, water and lemon juice in a saucepan.

2. 2

   Cover and cook over medium heat until apples are just tender, about 5 minutes.

3. 3

   Mix flour, salt and sugar and stir into apple mixture.

4. 4

   Cook, stirring constantly until syrup thickens, about 2 minutes.

5. 5

   Remove from heat and stir in vanilla and butter. Pour into unbaked pie crust.

6. 6

   Bake at 425u00b0 for about 35 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.