Chocolate, Zucchini, Sweet Potato, Cake Recipe

Name: Chocolate, Zucchini, Sweet Potato, Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cocoa; 2 1/2 cups flour; 1/2 cup rye flour or 1/2 cup buckwheat flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 teaspoons cinnamon; 3 eggs; 1 cup vegetable oil; 1 1/2 cups brown sugar; 1/2 cup honey; 2 teaspoons vanilla; 1/2 cup buttermilk; 1 cup grated zucchini; 1 cup grated sweet potato; 1 cup dried cherries, hydrated in; 3 tablespoons rum or 3 tablespoons hot water; 1 cup pecans, roughly chopped (optional); 1/2 cup chocolate chips (optional); Glaze; 2 cups powdered sugar; 1/4 cup water or 1/4 cup your favorite liqueur

Servings: persons

1/4 cup cocoa
2 1/2 cups flour
1/2 cup rye flour or 1/2 cup buckwheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
3 eggs
1 cup vegetable oil
1 1/2 cups brown sugar
1/2 cup honey
2 teaspoons vanilla
1/2 cup buttermilk
1 cup grated zucchini
1 cup grated sweet potato
1 cup dried cherries, hydrated in
3 tablespoons rum or 3 tablespoons hot water
1 cup pecans, roughly chopped (optional)
1/2 cup chocolate chips (optional)
Glaze
2 cups powdered sugar
1/4 cup water or 1/4 cup your favorite liqueur

1
Preheat oven to 350 degrees.
2
Butter and flour a bundt pan.
3
Sift together first 7 ingredients.
4
Set aside.
5
In a mixer mix oil, sugar, honey add eggs and vanilla.
6
Mix dry ingredients into egg mixture then add buttermilk.
7
Stir in remaining ingredients.
8
Pour into pan and bake for 50-60 minutes till toothpick comes out clean.
9
Let cool.
10
Invert onto cake dish.
11
Mix glaze and water and pour onto cake.

2197

kcal

Calories

118

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/4 cup cocoa, 2 1/2 cups flour, 1/2 cup rye flour or 1/2 cup buckwheat flour, 1 teaspoon salt, and more.

Yes, Chocolate, Zucchini, Sweet Potato, Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate, Zucchini, Sweet Potato, Cake

How did you like this recipe?

Frequently Asked Questions