Applescotch Dessert – a delicious recipe with brown sugar, salt, cornstarch, vanilla, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Mix brown sugar, cornstarch and 1/2 teaspoon salt. Add 2 cups cold water and cook in saucepan until bubbly over medium heat.
3
Cook 2 minutes more after bubbly.
4
Remove from heat; add 1 teaspoon vanilla and 2 tablespoons butter or margarine.
5
Pour into greased 9x13-inch baking dish.
6
Combine flour, 1/4 cup granulated sugar, baking powder, and 1/2 teaspoon salt.
7
Cut in shortening; stir in chopped apple.
8
Stir in milk and remaining vanilla.
9
Drop by teaspoonfuls over syrup in baking dish.
10
Combine the 1 tablespoon granulated sugar with 1/2 teaspoon cinnamon; sprinkle over dough mixture.
11
Dot with remaining butter or margarine.
12
Serve warm or cold with whipped cream, if desired.
791
kcal
Calories
13
g
Fat
163
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/4 cups packed brown sugar, 1/8 teaspoon salt, 1 tablespoon cornstarch, 1 1/2 teaspoons vanilla, and more.
Yes, Applescotch Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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