Bake Sale Banana Bread – a delicious recipe with sugar, overripe bananas, vegetable oil, eggs, bread flour, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a 20 quart mixer with a paddle:
2
Cream the banana's and sugar till well blended.
3
Slowly add the oil mixing the whole time on 2nd speed.
4
Cream three minutes.
5
Slowly add the eggs while continuing to mix on 2nd speed.
6
Scrape bowl sides after eggs are added; and continue mixing for 3 more minutes.
7
Add vanilla.
8
Turn off mixer.
9
Reduce speed to 1st speed,and add dry ingredients.
Scale 1 pounds with 11 ounces batter, or 2 pound pans with 22 ounces (1 pound 6 ounces).
16
Bake in 400 degree oven about 25-35 minutes, or till no longer liquid in center.
7366
kcal
Calories
342
g
Fat
984
g
Carbs
114
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 cups granulated sugar, 10 cups overripe bananas, 5 cups vegetable oil, 15 whole eggs, and more.
Yes, Bake Sale Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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