Strawberry Orange Sorbet

1. 1

   Combine water and sugar in a small saucepan. Stir until sugar dissolves. Bring to a boil; boil gently for five minutes, then set aside to cool.

2. 2

   Remove caps from strawberries, then puree in a blender or food processor.

3. 3

   Combine pureed strawberries, cooled syrup, and orange juice; stir until well blended.

4. 4

   Refrigerate for a minimum of four hours,or overnight if possible.

5. 5

   Transfer to ice cream maker and freeze according to manufacturer's directions. Optional: About five minutes before sorbet is finished, add 1/4 - 1/2 cup of Grand Marnier, Triple Sec, or other orange-flavored liqueur.

* Per serving · 4 servings · Values may vary.

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