Applesauce With Cranberry Loaf Cake – a delicious recipe with CAKE, unsalted butter, sugar, egg, baking soda, unsweetened applesauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F and prepare a 9x5 inch loaf pan with butter (or cooking spray) and then line bottom of loaf pan with parchment and butter the paper.
2
Beat butter and sugar with a mixer until light and fluffy. Beat in egg.
3
Stir baking soda into applesauce.
4
Mix dry ingredients, theen add to butter mixture in 3 additions, alternating with applesauce.
5
Stir in Craisins (and walnuts if using).
6
Pour batter into prepared pan and bake for 45-50 minutes (or until toothpick test passes).
7
Cool in pan on a wire rack for 10-15 minutes then turn out onto rack.
8
Make glaze by mixing lemon juice and confectioner's sugar and spoon glaze over cooled cake (this step is optional if you are not using it as a dessert).
1173
kcal
Calories
35
g
Fat
210
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: LOAF CAKE, 8 tablespoons unsalted butter, room temperature, 1 cup sugar, 1 large egg, at room temperature, and more.
Yes, Applesauce With Cranberry Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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