Applesauce Walnut Cake Recipe

Name: Applesauce Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup White Sugar; 3/4 cups Butter, Room Temperature; 1-1/2 teaspoon Vanilla; 3 whole Eggs; 1-1/2 cup Applesauce; 3 cups Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 teaspoons Cinnamon; 4 teaspoons Nutmeg; 1 cup Walnut Pieces, Toasted; 1 cup Buttermilk

Servings: persons

1-1/2 cup White Sugar
3/4 cups Butter, Room Temperature
1-1/2 teaspoon Vanilla
3 whole Eggs
1-1/2 cup Applesauce
3 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 teaspoons Cinnamon
4 teaspoons Nutmeg
1 cup Walnut Pieces, Toasted
1 cup Buttermilk

1
["Preheat the oven to 350 degrees. Prepare two 9"" cake pans with baking spray.", "In the bowl of a standing mixer, beat the sugar and butter together until light and fluffy. Add the vanilla and the eggs and beat to combine. Add the applesauce and combine well. It will look like the batter has curdled, but it is fine!", "In a separate bowl add the flour, baking powder, baking soda, salt and spices and sift them all together. Add the walnut pieces to the dry ingredients and mix together.", "Add half of the flour mixture to the batter, and then half of the buttermilk. Combine completely and then add the rest of the flour and the rest of the buttermilk. Mix the batter until it is completely combined.", "Divide the batter evenly between the two pans. Bake the cake rounds for about 30 minutes or until a toothpick inserted in the center comes out clean.", "Remove the cakes from the heat and let them cool on a rack completely. When the cakes have cooled, turn them out onto a cutting board and sprinkle with powdered sugar and then slice the cake into wedges.", "Stack on a platter and serve. Enjoy!"]

1728

kcal

Calories

128

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup White Sugar, 3/4 cups Butter, Room Temperature, 1-1/2 teaspoon Vanilla, 3 whole Eggs, and more.

Yes, Applesauce Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Walnut Cake

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