How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Verde (Chicken Or Pork)?

You need 19 ingredients. The key ingredients include: 1/8 teaspoon cayenne pepper, 1 teaspoon dried oregano, 1/2 teaspoon ground coriander, 1/2 tablespoon ground cumin, and more.

Is Chile Verde (Chicken Or Pork) suitable as meat & poultry?

Yes, Chile Verde (Chicken Or Pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Verde (Chicken Or Pork)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde (Chicken Or Pork) Recipe

Name: Chile Verde (Chicken Or Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 teaspoon cayenne pepper; 1 teaspoon dried oregano; 1/2 teaspoon ground coriander; 1/2 tablespoon ground cumin; 1 tablespoon chili powder; 0.5 (19 ounce) can green enchilada sauce (mild); 24 ounces tomatillos (canned, including liquid); 3 1/2 ounces salsa verde (hot); 3 -4 boneless skinless chicken breasts or 4 pieces lean pork; 1 onion, diced; 3 garlic cloves, minced; 16 ounces mild green chilies (diced, including canning liquid, Hatch preferred); 1/2 lime, juice of; 1/4 cup cilantro, chopped; 8 medium potatoes, cubed (optional); For serving; cilantro; yogurt or sour cream; tortilla

Chile Verde (Chicken Or Pork)

Eats Now Editorial Team · 386 kcal · Meat & Poultry

Chile Verde (Chicken Or Pork) – a delicious recipe with cayenne pepper, oregano, ground coriander, ground cumin, chili powder, green enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chile Verde (Chicken Or Pork)

How did you like this recipe?

Frequently Asked Questions