How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Balsamic-Garlic Crusted Pork Tenderloins?

You need 7 ingredients. The key ingredients include: 4 -5 garlic cloves, finely minced, 2 tablespoons balsamic vinegar, 2 1/2 teaspoons coarse salt, 1/2 teaspoon fresh ground pepper, and more.

Is Grilled Balsamic-Garlic Crusted Pork Tenderloins suitable as meat & poultry?

Yes, Grilled Balsamic-Garlic Crusted Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Balsamic-Garlic Crusted Pork Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Balsamic-Garlic Crusted Pork Tenderloins Recipe

Name: Grilled Balsamic-Garlic Crusted Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 garlic cloves, finely minced; 2 tablespoons balsamic vinegar; 2 1/2 teaspoons coarse salt; 1/2 teaspoon fresh ground pepper; 2 tablespoons olive oil; 2 pork tenderloin (about 1 1/4 pounds each); 2 tablespoons canola oil (if preparing in oven)

Grilled Balsamic-Garlic Crusted Pork Tenderloins – a delicious recipe with garlic, balsamic vinegar, coarse salt, fresh ground pepper, olive oil, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -5 garlic cloves, finely minced
2 tablespoons balsamic vinegar
2 1/2 teaspoons coarse salt
1/2 teaspoon fresh ground pepper
2 tablespoons olive oil
2 pork tenderloin (about 1 1/4 pounds each)
2 tablespoons canola oil (if preparing in oven)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Grilled Balsamic-Garlic Crusted Pork Tenderloins

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