Strawberry Sweet Potato Muffins Recipe

Name: Strawberry Sweet Potato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1/3 cup brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon (I used pumpkin pie spice.); 1/4 teaspoon salt; 0.5 (17 ounce) can sweet potatoes, drained (about 1 c.); 1 beaten egg; 1/2 cup milk; 1/3 cup strawberry jam (I used the nothing but fruit kind.); 1/4 cup cooking oil; Jam Icing; 3/4 cup sifted powdered sugar; 1 tablespoon jam; 1/4 teaspoon vanilla; 2 -3 tablespoons milk

Servings: persons

1 3/4 cups flour
1/3 cup brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon (I used pumpkin pie spice.)
1/4 teaspoon salt
0.5 (17 ounce) can sweet potatoes, drained (about 1 c.)
1 beaten egg
1/2 cup milk
1/3 cup strawberry jam (I used the nothing but fruit kind.)
1/4 cup cooking oil
Jam Icing
3/4 cup sifted powdered sugar
1 tablespoon jam
1/4 teaspoon vanilla
2 -3 tablespoons milk

1
Spray muffin pan with butter flavored non-stick spray or line with paper cups.
2
Mix flour, brown sugar, baking powder, baking soda, spice, and salt. Make a well in the center; set aside.
3
In another bowl, mash potatoes with a fork. Add egg, milk, jam, and oil.
4
Pour potato mixture into the flour mixture and stir until moist.
5
Fill muffin cups approximately 3/4 full. Bake at 400 for 18-20 minutes.
6
Cool slightly.
7
Drizzle with icing and top with additional jam.
8
To make icing, stir together powdered sugar, jam, vanilla, and milk. Add more or less milk to create the desired consistency.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 cups flour, 1/3 cup brown sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Strawberry Sweet Potato Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Sweet Potato Muffins

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