Apple And Sultana Cake

1. 1

   Preheat oven to 180u00b0C Line base and sides of a 10.5cm by 21 cm loaf pan with baking paper.

2. 2

   Sift flour and cinnamon together into a large bowl. Add sugar and mix.

3. 3

   Combine eggs, essence and cooled melted margarine, and stir into dry ingredients until just combined.

4. 4

   Fold in apples and sultanas.

5. 5

   Spoon mixture into prepared pan and smooth surface.

6. 6

   Bake for approximately 55 mins or until a skewer inserted in the centre comes out clean.

7. 7

   Allow to cool for 10 mins in pan, then turn out to wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.