Applesauce Spice Cake Recipe

Name: Applesauce Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter Or Margarine, Softened; 2 cups Sugar; 2 whole Eggs; 2- 1/2 cups Flour; 1- 1/2 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 3/4 teaspoons Nutmeg; 1 teaspoon Salt; 1/2 teaspoons Ground Cloves; 16 ounces, weight Applesauce; 3/4 cups Raisins, Chopped (optional)**; 1/2 cups Nuts, Chopped

Servings: persons

1/2 cups Butter Or Margarine, Softened
2 cups Sugar
2 whole Eggs
2- 1/2 cups Flour
1- 1/2 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Cinnamon
3/4 teaspoons Nutmeg
1 teaspoon Salt
1/2 teaspoons Ground Cloves
16 ounces, weight Applesauce
3/4 cups Raisins, Chopped (optional)**
1/2 cups Nuts, Chopped

1
Preheat oven to 350 F. In a large mixing bowl, beat together softened butter and sugar for thirty seconds.
2
Add eggs one at a time, mixing well after each addition.
3
Set aside.
4
In a medium bowl combine flour, baking soda, baking powder, cinnamon, nutmeg, salt and cloves.
5
Add the dry ingredients into the egg mixture alternately with applesauce, continuing until mixed well.
6
Stir in raisins and nuts.
7
Pour into a greased 9x9 pan and smooth the top.
8
Bake for 45 minutes or until done.
9
Remove from oven and allow cake to cool.
10
Serve with whipped topping or ice cream.

907

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Butter Or Margarine, Softened, 2 cups Sugar, 2 whole Eggs, 2- 1/2 cups Flour, and more.

Yes, Applesauce Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Spice Cake

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