Applesauce Raisin Nut Bread Recipe

Name: Applesauce Raisin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1 tsp. nutmeg; 1/4 c. brown sugar; 1/2 c. sugar; 1/2 c. butter or margarine; 2 eggs; 1/2 c. sour cream; 1 c. applesauce; 1/2 c. raisins; 1 c. walnuts, chopped; 6 whole walnut halves

Servings: persons

2 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 tsp. nutmeg
1/4 c. brown sugar
1/2 c. sugar
1/2 c. butter or margarine
2 eggs
1/2 c. sour cream
1 c. applesauce
1/2 c. raisins
1 c. walnuts, chopped
6 whole walnut halves

1
Combine baking powder, baking soda, salt, cinnamon and nutmeg; set aside.
2
Cream butter and sugars.
3
Add eggs, sour cream and applesauce to butter and sugar mixture; mix well.
4
Blend in flour mixture.
5
(Mix only until dry ingredients are moistened.)
6
Mix in raisins and chopped walnuts.
7
Pour into greased 9 x 5-inch loaf pan.
8
Decorate top of loaf with 6 walnut halves.
9
Bake at 350u00b0 for about 1 hour or until wire cake tester inserted in center comes out clean.
10
Let cool in pan for 10 minutes.
11
Turn out onto a rack and cool completely.

2361

kcal

Calories

173

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Applesauce Raisin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Raisin Nut Bread

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