Applesauce Raisin Muffins/Lowfat Recipe

1. 1

   Preheat oven to 375F.

2. 2

   Grease 12 muffin c. or possibly coat with cooking spray.

3. 3

   In a medium-sized mixingbowl, beat egg lightly, then stir in applesauce and oil.

4. 4

   Measure flour, baking pwdr, baking soda and spicesinto a large mixing bowl.

5. 5

   Stir with a fork till well mixed.

6. 6

   Then, make a well in centre.

7. 7

   Pour in applesaucemixture, stirring just till combined.

8. 8

   Stir in raisins till proportionately mixed.

9. 9

   Immediately spoon batter into muffin c.. Bake in center of 375F oven till golden brown and a cake testerinserted into center of a muffin comes out clean, about 20 to 25 min.

10. 10

    Remove from oven and let stand for5 min.

11. 11

    Then turn out onto a cooling rack.

12. 12

    Serve hot.

13. 13

    Store muffins in a sealed bag at room temperaturefor up to 2 days.

14. 14

    For longer storage, chill muffins or possibly preferably freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.