Applesauce Pumpkin Cupcakes Recipe

Name: Applesauce Pumpkin Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes; 1 (18 ounce) package yellow cake mix (the kind with pudding in the mix); 1 cup canned pumpkin; 1/2 cup water; 1/3 cup applesauce; 3 eggs; 1 teaspoon nutmeg; 1/2 teaspoon cinnamon; Frosting; 3 cups powdered sugar; 1 (8 ounce) package cream cheese, softened; 2 tablespoons butter; 1 teaspoon vanilla

Servings: persons

Cupcakes
1 (18 ounce) package yellow cake mix (the kind with pudding in the mix)
1 cup canned pumpkin
1/2 cup water
1/3 cup applesauce
3 eggs
1 teaspoon nutmeg
1/2 teaspoon cinnamon
Frosting
3 cups powdered sugar
1 (8 ounce) package cream cheese, softened
2 tablespoons butter
1 teaspoon vanilla

1
Combine all cupcake ingredients in a large mixing bowl and beat with a mixer until well blended.
2
Turn mixer on high and beat for 3 more minutes.
3
Line a muffin pan with 24 paper muffin cups.
4
Fill each cup about 3/4 full with the cupcake mix.
5
Cook in preheated 350 degree oven for 20 minutes or until a toothpick inserted into the cupcake comes out clean.
6
Allow to cool before removing from pan.
7
To make the frosting, combine all frosting ingredients in a large bowl and beat until smooth.
8
Frost cupcakes after they are completely cooled.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cupcakes, 1 (18 ounce) package yellow cake mix (the kind with pudding in the mix), 1 cup canned pumpkin, 1/2 cup water, and more.

Yes, Applesauce Pumpkin Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Pumpkin Cupcakes

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