Applesauce Pound Cake Recipe

Name: Applesauce Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1 1/2 c. firmly packed brown sugar; 1 1/2 c. sugar; 5 large eggs; 1 1/2 c. applesauce; 2 tsp. baking soda; 3 c. all-purpose flour, divided; 1 tsp. grounded cinnamon; 1 tsp. grounded nutmeg; 1/2 tsp. grounded cloves; 1/2 tsp grounded allspice; 1 1/2 c. raisins; 1 c. chopped pecans

Servings: persons

1 c. butter or margarine, softened
1 1/2 c. firmly packed brown sugar
1 1/2 c. sugar
5 large eggs
1 1/2 c. applesauce
2 tsp. baking soda
3 c. all-purpose flour, divided
1 tsp. grounded cinnamon
1 tsp. grounded nutmeg
1/2 tsp. grounded cloves
1/2 tsp grounded allspice
1 1/2 c. raisins
1 c. chopped pecans

1
Beat butter in a large mixing bowl at medium speed of an electric mixer about 2 minutes or until soft and creamy. Gradually add sugars, beating at medium speed 5 to 7 minutes.
2
Add eggs, one at a time, beating just until yellow disappears. Combine applesauce and soda and set aside.
3
Combine 2 3/4 cups flour and spices.
4
Add to butter mixture alternately with applesauce mixture, beginning and ending with flour mixture.
5
Mix at low speed just until blended after each addition.
6
Combine remaining 1/4 cup flour, raisins, and pecans.
7
Fold into batter. Pour batter into a greased and floured 12 cup Bundt pan.
8
Bake at 325u00b0 for 1 hour and 15 to 20 minutes or until a wooden pick inserted in center comes out clean.
9
Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.

2419

kcal

Calories

106

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 1/2 c. firmly packed brown sugar, 1 1/2 c. sugar, 5 large eggs, and more.

Yes, Applesauce Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Pound Cake

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