Pumpkin Torte Recipe

Name: Pumpkin Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. (approximately 24) graham crackers, rolled; 1/3 c. sugar; 1/2 c. oleo; 8 oz. sour cream; 3/4 c. sugar; 2 eggs; 2 c. pumpkin; 1 c. sugar; 1 Tbsp. flour; 1/2 tsp. salt; 1 tsp. cinnamon; 2 eggs; 1/2 c. milk or more

Servings: persons

1 1/2 c. (approximately 24) graham crackers, rolled
1/3 c. sugar
1/2 c. oleo
8 oz. sour cream
3/4 c. sugar
2 eggs
2 c. pumpkin
1 c. sugar
1 Tbsp. flour
1/2 tsp. salt
1 tsp. cinnamon
2 eggs
1/2 c. milk or more

1
Combine the first 3 ingredients and press into a 9 x 13-inch pan.
2
Combine the next 3 ingredients and pour over pan mixture. Bake in 350u00b0 oven for 20 minutes.
3
Combine the last 7 ingredients and cook until thick (about 10 minutes).
4
Add more milk, if too thick.
5
Cool, then pour over cheese mixture.
6
Top with more graham cracker crumbs and whipped cream when served.
7
Refrigerate overnight before serving.

918

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. (approximately 24) graham crackers, rolled, 1/3 c. sugar, 1/2 c. oleo, 8 oz. sour cream, and more.

Yes, Pumpkin Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Torte

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