Applesauce Pancakes

1. 1

   Combine first 4 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients. Add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened.

2. 2

   Coat a nonstick griddle or nonstick skillet with cooking spray, and preheat to 350u00b0. For each pancake, pour 1/4 cup batter onto hot griddle, spreading to a 5-inch circle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn pancakes, and cook other side. If desired, serve with maple syrup and fresh fruit slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.