How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Oat And Apricot Breakfast Bars?

You need 8 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 teaspoon baking powder, 1/2 cup unpacked brown sugar, packed, 1/2 cup uncooked quick oats, and more.

Is Healthy Oat And Apricot Breakfast Bars suitable as breakfast?

Yes, Healthy Oat And Apricot Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Oat And Apricot Breakfast Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Oat And Apricot Breakfast Bars Recipe

Name: Healthy Oat And Apricot Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 teaspoon baking powder; 1/2 cup unpacked brown sugar, packed; 1/2 cup uncooked quick oats; 15 pieces dried apricot halves, diced; 2 tablespoons sunflower seeds; 1 tablespoon butter, melted; 1/2 cup fat free egg substitute (you could use two eggs for this if you don't have FF egg sub)

Start your day right with this Healthy Oat And Apricot Breakfast Bars recipe. Made with whole wheat flour, baking powder, brown sugar and oats. Easy ste…

This Healthy Oat And Apricot Breakfast Bars relies on simple, everyday ingredients such as whole wheat flour, baking powder, unpacked brown sugar, packed and uncooked quick oats. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup whole wheat flour
1 teaspoon baking powder
1/2 cup unpacked brown sugar, packed
1/2 cup uncooked quick oats
15 pieces dried apricot halves, diced
2 tablespoons sunflower seeds
1 tablespoon butter, melted
1/2 cup fat free egg substitute (you could use two eggs for this if you don't have FF egg sub)

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Quick Info

Servings
4 servings
Calories
363 kcal
Category
Breakfast

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