Easy Gluten Free Granola Bars – a delicious recipe with quinoa, nuts, raisins, sunflower seeds, semi-sweet chocolate chips, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Line a 15x10 inch (38x25cm) pan with parchment paper.
2
Combine quinoa flakes, nuts, raisins, seeds, chocolate chips and sweetened condensed milk. Chopped apricots or cranberries can be used instead of raisins.
3
Mix well either in a stand mixer or you can roll up your sleeves and mix by hand - literally.
4
Transfer to parchment-lined pan. Put another piece of parchment paper over the top and compress as well as possible with the back of a spoon, hands or a handle-less rolling pin.
5
Bake in a preheated 325 degree F. (160 C) oven for 25 to 30 minutes or until golden brown.
6
Cool completely then chill, overnight is best. Cut into bars. Store in an airtight container, can be frozen.
598
kcal
Calories
45
g
Fat
39
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups quinoa, 1 cup nuts, chopped, 1 cup raisins, 1 cup sunflower seeds, and more.
Yes, Easy Gluten Free Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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