How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Muffins (Gluten, Dairy And Egg Free)?

You need 18 ingredients. The key ingredients include: 2/3 cup brown rice flour, 1/3 cup rice flour, 1/2 cup potato starch, 2 teaspoons baking powder (gluten-free), and more.

Is Blueberry Muffins (Gluten, Dairy And Egg Free) suitable as baking & desserts?

Yes, Blueberry Muffins (Gluten, Dairy And Egg Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Muffins (Gluten, Dairy And Egg Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins (Gluten, Dairy And Egg Free)

Name: Blueberry Muffins (Gluten, Dairy And Egg Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup brown rice flour; 1/3 cup rice flour; 1/2 cup potato starch; 2 teaspoons baking powder (gluten-free); 1 teaspoon baking soda; 1 teaspoon xanthan gum; 1/2 teaspoon salt; 3/4 cup sugar; 1/3 cup almond meal; 2 teaspoons vegan egg replacer powder; 1/4 cup water; 1/2 cup oil; 1/4 cup silken tofu; 1/2 cup soymilk; 1 teaspoon vanilla extract; 1 lemon, zest of; 2 teaspoons lemon juice; 1 cup blueberries (fresh or frozen)

Start your day right with this Blueberry Muffins (Gluten, Dairy And Egg Free) recipe. Made with brown rice flour, rice flour, potato starch and baking p…

This Blueberry Muffins (Gluten, Dairy And Egg Free) relies on simple, everyday ingredients such as brown rice flour, rice flour, potato starch and baking powder (gluten-free). It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Muffins (Gluten, Dairy And Egg Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Muffins (Gluten, Dairy And Egg Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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