How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Muffins (Gluten, Dairy And Egg Free)?

You need 18 ingredients. The key ingredients include: 2/3 cup brown rice flour, 1/3 cup rice flour, 1/2 cup potato starch, 2 teaspoons baking powder (gluten-free), and more.

Is Blueberry Muffins (Gluten, Dairy And Egg Free) suitable as baking & desserts?

Yes, Blueberry Muffins (Gluten, Dairy And Egg Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Muffins (Gluten, Dairy And Egg Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins (Gluten, Dairy And Egg Free) Recipe

Name: Blueberry Muffins (Gluten, Dairy And Egg Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup brown rice flour; 1/3 cup rice flour; 1/2 cup potato starch; 2 teaspoons baking powder (gluten-free); 1 teaspoon baking soda; 1 teaspoon xanthan gum; 1/2 teaspoon salt; 3/4 cup sugar; 1/3 cup almond meal; 2 teaspoons vegan egg replacer powder; 1/4 cup water; 1/2 cup oil; 1/4 cup silken tofu; 1/2 cup soymilk; 1 teaspoon vanilla extract; 1 lemon, zest of; 2 teaspoons lemon juice; 1 cup blueberries (fresh or frozen)

Blueberry Muffins (Gluten, Dairy And Egg Free)

Eats Now Editorial Team · 716 kcal · Baking & Desserts

Blueberry Muffins (Gluten, Dairy And Egg Free) – a delicious recipe with brown rice flour, rice flour, potato starch, baking powder, baking soda, xanthan gum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Muffins (Gluten, Dairy And Egg Free)

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