Name: Pain D’Épices - Spiced French Gingerbread Loaf With Honey
Yield: 4 servings
Ingredients: 100 g honey; 140 g wholemeal flour; 1 1/2 teaspoons baking powder; 100 ml milk; 1 egg; 40 g butter; 65 g soft brown sugar; 40 g crystallized ginger, chopped in to small pieces; 1 teaspoon ground ginger; 1 teaspoon quatre-epices (4-spice powder, usually made of pepper, nutmeg, cloves and cinnamon)

Servings: 4 persons

100 g honey
140 g wholemeal flour
1 1/2 teaspoons baking powder
100 ml milk
1 egg
40 g butter
65 g soft brown sugar
40 g crystallized ginger, chopped in to small pieces
1 teaspoon ground ginger
1 teaspoon quatre-epices (4-spice powder, usually made of pepper, nutmeg, cloves and cinnamon)

1
Preheat the oven to 180C/360u00b0F.
2
Warm the milk and then add the honey, sugar and butter stirring well.
3
Put the flour, baking powder, ground ginger and quatre -epices in a mixing bowl, make a well in the middle, break the egg into it, and add the milk mixture. Mix well (or just throw the whole lot into a food processor). Add the crystallised ginger and mix well once again.
4
Pour into a well buttered 23-cm loaf tin and bake for 25 minutes. Lower the heat to 150C/300F and cook for a further 15 minutes. Remove from the tin and cool on a wire rack.
5
Store wrapped in clingfilm to keep it moist.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pain D’Épices - Spiced French Gingerbread Loaf With Honey

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