Applesauce Oat Muffins for 2 Recipe

Name: Applesauce Oat Muffins for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; ¼ cup quick-cooking oats; 3 tablespoons brown sugar; 1 teaspoon baking powder; ¼ teaspoon ground cinnamon; ⅛ teaspoon salt; 1 egg; ¼ cup milk; 2 tablespoons unsweetened applesauce; 1 tablespoon oil

Servings: persons

½ cup all-purpose flour
¼ cup quick-cooking oats
3 tablespoons brown sugar
1 teaspoon baking powder
¼ teaspoon ground cinnamon
⅛ teaspoon salt
1 egg
¼ cup milk
2 tablespoons unsweetened applesauce
1 tablespoon oil

1
Preheat oven to 400 degrees F. Coat 4 regular size muffin cups with cooking spray.
2
Combine flour, oats, brown sugar, baking powder, cinnamon & salt.
3
In another bowl, mix the egg, milk, applesauce & oil.
4
Stir into dry ingredients just until moistened.
5
Don't over mix or the mufins will toughen up.
6
Fill prepared muffin tins 2/3 full.
7
Bake for 12-15 minutes or until a toothpick comes out clean.
8
Cool for 5 minutes in pan.
9
Remove to rack.
10
Serve warm.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup all-purpose flour, ¼ cup quick-cooking oats, 3 tablespoons brown sugar, 1 teaspoon baking powder, and more.

Yes, Applesauce Oat Muffins for 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Oat Muffins for 2

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