Name: Corn Muffins
Yield: 4 servings
Ingredients: 2 c. cornmeal; 2 tsp. salt; 1 c. boiling water; 1/2 c. cold milk; 2 eggs; 4 tsp. baking powder; 1 Tbsp. melted butter

Corn Muffins – a delicious recipe with cornmeal, salt, boiling water, cold milk, eggs, baking powder. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 c. cornmeal
2 tsp. salt
1 c. boiling water
1/2 c. cold milk
2 eggs
4 tsp. baking powder
1 Tbsp. melted butter

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Muffins

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