Applesauce-Oat Muffins Recipe

Name: Applesauce-Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffin:; 1 1/2 cups instant oatmeal; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/8 teaspoon ground cinnamon; 1/2 cup packed brown sugar; 1 egg white; 1 cup applesauce; 1/2 cup milk; Topping:; 1/4 cup instant oatmeal; 1/4 cup packed brown sugar; 7/8 tablespoon ground cinnamon; 1 tablespoon melted butter

Servings: persons

Muffin:
1 1/2 cups instant oatmeal
1 1/4 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/8 teaspoon ground cinnamon
1/2 cup packed brown sugar
1 egg white
1 cup applesauce
1/2 cup milk
Topping:
1/4 cup instant oatmeal
1/4 cup packed brown sugar
7/8 tablespoon ground cinnamon
1 tablespoon melted butter

1
Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
2
Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.
3
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Muffin:, 1 1/2 cups instant oatmeal, 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Applesauce-Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce-Oat Muffins

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