Applesauce Nut Bread Recipe

Name: Applesauce Nut Bread
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup sugar; 1 cup unsweetened applesauce; 1/3 cup Land O Lakes Butter, melted; 2 Land O Lakes Eggs; 3 tablespoons Land O Lakes Half & Half; 3/4 cup chopped pecans

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup sugar
1 cup unsweetened applesauce
1/3 cup Land O Lakes Butter, melted
2 Land O Lakes Eggs
3 tablespoons Land O Lakes Half & Half
3/4 cup chopped pecans

1
Heat oven to 350F.
2
Grease 8x4-inch loaf pan or spray with no-stick cooking spray.
3
Set aside.
4
Combine flour, baking soda, baking powder, salt, cinnamon and nutmeg in bowl.
5
Set aside.
6
Combine all remaining ingredients except pecans in another bowl.
7
Beat at medium speed until well mixed.
8
Add flour mixture; beat at low speed until just moistened.
9
Stir in pecans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Applesauce Nut Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Applesauce Nut Bread

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