Fried EggTopped Sandwiches

1. 1

   Cut the bread into 8 rounds with a 3 3/4-inch cookie cutter.

2. 2

   Top half with a few slices of cheese; sprinkle with oregano, salt, and pepper.

3. 3

   Top with the remaining bread rounds; press gently to adhere.

4. 4

   In a small bowl, whisk together the milk and 2 eggs.

5. 5

   Heat 2 tablespoons oil in a large nonstick skillet over medium heat.

6. 6

   Dip the sandwiches, one at a time, into the egg mixture, letting the excess drip back into the bowl; transfer to the skillet.

7. 7

   Cook until golden and the cheese has melted, about 2 minutes per side.

8. 8

   Transfer to serving plates.

9. 9

   Wipe the skillet with a paper towel.

10. 10

    Heat the remaining 2 tablespoons oil.

11. 11

    Crack the remaining 4 eggs into the skillet, one at a time.

12. 12

    Fry until the whites are just set, about 2 minutes.

13. 13

    Carefully place an egg on each sandwich.

14. 14

    Season with salt and pepper; garnish with oregano, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.