German Fest Pizza Recipe

Name: German Fest Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough (lori's recipe at Zaar); 10 ounces bratwursts (removed from casing, crumbled); 2 cups mushrooms (sliced); 1 ⅓ cups lori's tomato sauce (Zaar); ½ teaspoon fennel seed; ½ teaspoon dried oregano; 1 cup sauerkraut (drained well); 2 cups swiss cheese (shredded); 2 cups mozzarella cheese (shredded); ⅔ cup green pepper (chopped); ⅔ cup onion (chopped); ⅔ cup black olives (pitted, sliced)

Servings: persons

1 pizza dough (lori's recipe at Zaar)
10 ounces bratwursts (removed from casing, crumbled)
2 cups mushrooms (sliced)
1 ⅓ cups lori's tomato sauce (Zaar)
½ teaspoon fennel seed
½ teaspoon dried oregano
1 cup sauerkraut (drained well)
2 cups swiss cheese (shredded)
2 cups mozzarella cheese (shredded)
⅔ cup green pepper (chopped)
⅔ cup onion (chopped)
⅔ cup black olives (pitted, sliced)

1
Prepare dough.
2
Heat oven 450.
3
Brown bratwurst and mushrooms.
4
Remove from heat.
5
Stir in tomato sauce and sauerkraut.
6
Let cool.
7
Stretch dough to fit onto a cornmealed stone.
8
Top with brat mix, then the rest in that order.
9
Bake 20-25 minutes.
10
Let stand 5 minutes before slicing.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pizza dough (lori's recipe at Zaar), 10 ounces bratwursts (removed from casing, crumbled), 2 cups mushrooms (sliced), 1 ⅓ cups lori's tomato sauce (Zaar), and more.

Yes, German Fest Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Fest Pizza

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