How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Fest Pizza?

You need 12 ingredients. The key ingredients include: 1 pizza dough (lori's recipe at Zaar), 10 ounces bratwursts (removed from casing, crumbled), 2 cups mushrooms (sliced), 1 ⅓ cups lori's tomato sauce (Zaar), and more.

Is German Fest Pizza suitable as general?

Yes, German Fest Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover German Fest Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Fest Pizza Recipe

Name: German Fest Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough (lori's recipe at Zaar); 10 ounces bratwursts (removed from casing, crumbled); 2 cups mushrooms (sliced); 1 ⅓ cups lori's tomato sauce (Zaar); ½ teaspoon fennel seed; ½ teaspoon dried oregano; 1 cup sauerkraut (drained well); 2 cups swiss cheese (shredded); 2 cups mozzarella cheese (shredded); ⅔ cup green pepper (chopped); ⅔ cup onion (chopped); ⅔ cup black olives (pitted, sliced)

Try this homemade German Fest Pizza recipe the whole family will love. Made with pizza, casing, mushrooms and lori's tomato sauce. Easy step-by-step ins…

This German Fest Pizza relies on simple, everyday ingredients such as mushrooms (sliced), lori's tomato sauce (zaar), fennel seed and dried oregano. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Fest Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions