Applesauce Nut Bread Recipe

Name: Applesauce Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla; 2 cups white flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup applesauce, preferably chunky; 3/4 cup chopped walnuts

Servings: persons

1/2 cup shortening
3/4 cup sugar
2 eggs
1 teaspoon vanilla
2 cups white flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup applesauce, preferably chunky
3/4 cup chopped walnuts

1
Preheat the oven to 350F.
2
Butter or grease a loaf pan.
3
In a large mixing bowl, cream together the shortening and sugar.
4
Add the eggs and vanilla to the sugar mixture and mix well.
5
Sift together the flour, salt, baking powder, baking soda, cinnamon, and nutmeg and add to the egg and sugar mixture.
6
Stir well to blend.
7
Stir the applesauce and walnuts into the batter.
8
Spread the batter into the greased loaf pan and bake for 50-55 minutes.
9
Remove from the pan and cool on a rack.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup shortening, 3/4 cup sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Applesauce Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Nut Bread

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