Sticky Toffee Apple Pudding Recipe

Name: Sticky Toffee Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1/4 cup cream; 60 g butter; 1/4 teaspoon vanilla essence; 2 -3 apples, peeled, quartered and cored then make slices almost through in each quarter to make fan shape; 1/3 cup pecans, nut pieces; 90 g butter; 1 cup caster sugar; 3/4 teaspoon vanilla essence; 3 eggs; 1 1/3 cups self raising flour; 1/2 cup cold water

Servings: persons

1/2 cup brown sugar
1/4 cup cream
60 g butter
1/4 teaspoon vanilla essence
2 -3 apples, peeled, quartered and cored then make slices almost through in each quarter to make fan shape
1/3 cup pecans, nut pieces
90 g butter
1 cup caster sugar
3/4 teaspoon vanilla essence
3 eggs
1 1/3 cups self raising flour
1/2 cup cold water

1
Combine the brown sugar, cream, 60g butter and 1/4 teaspoon vanilla in a saucepan.
2
Bring to the boil, reduce heat and simmer for 3 minutes.
3
Pour into a greased 20cm round cake pan and allow to cool.
4
Arrange the apples, cut sides down, over the toffee. Fill the spaces with pecan nut pieces.
5
Cream the 90g butter ,caster sugar and 3/4 teaspoon vanilla essence, until light and fluffy.
6
Add the eggs, one at a time, beating them well after each addition, then continue beating until fluffy.
7
Gently fold in the flour and water. Spoon the mixture over the apples and bake in a slow oven for 1 hour and 40 minutes, or until cooked when tested with a skewer.
8
Allow to stand for 5-10 minutes, then carefully turn out onto a serving dish.
9
Serve warm with lashings of cream.

963

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup brown sugar, 1/4 cup cream, 60 g butter, 1/4 teaspoon vanilla essence, and more.

Yes, Sticky Toffee Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sticky Toffee Apple Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions