Applesauce Muffins Recipe

Name: Applesauce Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅓ cups flour; 1 cup buttermilk; ⅓ cup sugar; ¼ cup applesauce; 2 tablespoons vegetable oil; 1 egg; 1 teaspoon baking powder; 1 teaspoon cinnamon; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon nutmeg; ¼ teaspoon ground cloves

Servings: persons

2 ⅓ cups flour
1 cup buttermilk
⅓ cup sugar
¼ cup applesauce
2 tablespoons vegetable oil
1 egg
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon nutmeg
¼ teaspoon ground cloves

1
Preheat oven to 400 degrees F. Combine all dry ingredients and mix thoroughly.
2
Combine all liquid ingredients.
3
Add the liquid ingredients to the dry and mix lightly until a batter forms.
4
It will look lumpy, which is perfectly fine.
5
Cover a muffin tin lightly with cooking oil spray.
6
Use an ice cream scoop to fill the wells of the tin about 3/4 full.
7
(Secret: Make sure the edges and unfilled portions of the muffin tin are clean.
8
This helps the muffins rise up nice and high.)
9
Pop in the oven and bake for about 20 minutes.
10
Serve warm or cool.
11
Don't have buttermilk?
12
Just add 1 tablespoon of vinegar to 1 cup of milk and let it set for 10 min!

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ⅓ cups flour, 1 cup buttermilk, ⅓ cup sugar, ¼ cup applesauce, and more.

Yes, Applesauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Muffins

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