Easy Apple Pie

1. 1

   Preheat oven to 425F.

2. 2

   Mix flour, sugar, cinnamon, nutmeg and salt together.

3. 3

   Add apples and toss well to coat completely.

4. 4

   Unroll first crust and press gently with fingers into pie tin.

5. 5

   Add apple filling evenly and press down slightly.

6. 6

   Top with second crust, gently press down on edges to seal and cut excess dough away from tin with a sharp knife.

7. 7

   Cut several slits in top to vent.

8. 8

   Crimp crust all the way around the circumference with a fork.

9. 9

   Brush top crust with beaten egg.

10. 10

    Cover edge of crust with a layer of aluminum foil to prevent burning.

11. 11

    Bake for 45 minutes or until top crust is golden brown.

No additional tips available.