Applesauce Muffins Recipe

Name: Applesauce Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 c. sugar; 2 eggs; 2 c. unsweetened applesauce; 3 tsp. ground cinnamon; 2 tsp. ground allspice; 1 tsp. ground cloves; 1 tsp. salt; 2 tsp. baking soda; 4 c. flour; 1 c. chopped nuts (optional); powdered sugar (optional)

Servings: persons

1 c. butter or margarine
2 c. sugar
2 eggs
2 c. unsweetened applesauce
3 tsp. ground cinnamon
2 tsp. ground allspice
1 tsp. ground cloves
1 tsp. salt
2 tsp. baking soda
4 c. flour
1 c. chopped nuts (optional)
powdered sugar (optional)

1
Preheat oven to 375u00b0.
2
Cream butter and sugar.
3
Add eggs, one at a time.
4
Mix in applesauce and spices.
5
Sift salt, soda and flour together and add applesauce to mixture.
6
Mix well.
7
Stir in nuts.
8
Pour into greased muffin tins and bake for approximately 15 minutes for large muffins and 8 to 10 minutes for smaller muffins. Sprinkle tops with powdered sugar while still warm.

1911

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter or margarine, 2 c. sugar, 2 eggs, 2 c. unsweetened applesauce, and more.

Yes, Applesauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Muffins

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