How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Ricotta And Tomato Pie?

You need 7 ingredients. The key ingredients include: 4 sheets phyllo dough, 2 tbsp butter, melted, 5 None eggs, 1 1/4 cups ricotta cheese, and more.

Is Spinach Ricotta And Tomato Pie suitable as baking & desserts?

Yes, Spinach Ricotta And Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Ricotta And Tomato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Ricotta And Tomato Pie Recipe

Name: Spinach Ricotta And Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets phyllo dough; 2 tbsp butter, melted; 5 None eggs; 1 1/4 cups ricotta cheese; 4 oz baby spinach leaves, finely shredded; 4 slices prosciutto, cut into wide strips; 4 oz cherry tomatoes, halved

Spinach Ricotta And Tomato Pie – a delicious recipe with phyllo, butter, eggs, ricotta cheese, baby spinach leaves, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 sheets phyllo dough
2 tbsp butter, melted
5 None eggs
1 1/4 cups ricotta cheese
4 oz baby spinach leaves, finely shredded
4 slices prosciutto, cut into wide strips
4 oz cherry tomatoes, halved

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Quick Info

Servings
4 servings
Calories
371 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Ricotta And Tomato Pie

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