Bake this irresistible Spinach Ricotta And Tomato Pie at home. Made with phyllo, butter, eggs and ricotta cheese. Easy step-by-step instructions included.
This Spinach Ricotta And Tomato Pie relies on simple, everyday ingredients such as sheets phyllo dough, butter, melted, none eggs and ricotta cheese. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Ricotta And Tomato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026