Applesauce Muffins Recipe

Name: Applesauce Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. unsweetened applesauce; 1 large egg; 2 Tbsp. oil; 1/4 c. honey; 1 c. regular whole wheat flour; 1 c. white flour; 2 tsp. baking powder; 3/4 tsp. baking powder; 3/4 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg (optional); 3/4 c. raisins

Servings: persons

1 1/4 c. unsweetened applesauce
1 large egg
2 Tbsp. oil
1/4 c. honey
1 c. regular whole wheat flour
1 c. white flour
2 tsp. baking powder
3/4 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg (optional)
3/4 c. raisins

1
In a large bowl, beat together the applesauce, egg, oil and honey.
2
Set the bowl aside.
3
In a medium bowl, combine the whole wheat and white flours, baking soda, baking powder, cinnamon and nutmeg.
4
Add this to applesauce mixture, stirring just to moisten the dry ingredients.
5
Stir in the raisins and divide the batter amoung 12 greased muffin cups.
6
Bake the muffins in a preheated 375u00b0 oven for 20 minutes.

614

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. unsweetened applesauce, 1 large egg, 2 Tbsp. oil, 1/4 c. honey, and more.

Yes, Applesauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Muffins

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