Applesauce Meatloaf

Name: Applesauce Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1/2 cup applesauce; 1 cup breadcrumbs; 2 teaspoons salt; 2 eggs; 2 teaspoons chopped onions; 1/2 cup milk; TOPPING; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 teaspoon mustard

Eats Now Editorial Team · 816 kcal · Meat & Poultry

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Applesauce Meatloaf – a delicious recipe with ground beef, applesauce, breadcrumbs, salt, eggs, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
1/2 cup applesauce
1 cup breadcrumbs
2 teaspoons salt
2 eggs
2 teaspoons chopped onions
1/2 cup milk
TOPPING
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon mustard

1
Mix all ingredients together.
2
Form into a loaf.
3
Make indention in meatloaf and pour topping into it.
4
Bake at 350u00b0F for 50 to 60 minutes.
5
Mix topping together and pout onto meat loaf.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 1/2 cup applesauce, 1 cup breadcrumbs, 2 teaspoons salt, and more.

Yes, Applesauce Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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