Applesauce Meatballs

Name: Applesauce Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 1/2 c. herb seasoned stuffing mix; 1 1/2 lb. ground beef; 2/3 c. applesauce; 3 Tbsp. finely chopped onions; 1/2 c. Romano cheese; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. garlic powder; 1 tsp. parsley, chopped; 1 can condensed cream of mushroom soup; 1/2 soup can water

Eats Now Editorial Team · 638 kcal · Meat & Poultry

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Applesauce Meatballs – a delicious recipe with egg, herb seasoned stuffing mix, ground beef, applesauce, onions, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1 1/2 c. herb seasoned stuffing mix
1 1/2 lb. ground beef
2/3 c. applesauce
3 Tbsp. finely chopped onions
1/2 c. Romano cheese
1 tsp. salt
1/8 tsp. pepper
1 tsp. garlic powder
1 tsp. parsley, chopped
1 can condensed cream of mushroom soup
1/2 soup can water

1
Mix all above ingredients except soup.
2
Form into meatballs. Roll in flour (lightly).
3
Place in lightly oiled baking pan. Bake at 350u00b0 until cooked.
4
Mix soup and water and pour over meatballs.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1 1/2 c. herb seasoned stuffing mix, 1 1/2 lb. ground beef, 2/3 c. applesauce, and more.

Yes, Applesauce Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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