Chicken Rolls Stuffed With Rice, Lemon and Herbs Recipe

Name: Chicken Rolls Stuffed With Rice, Lemon and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh basil leaves; 1 cup fresh cilantro leaves; 1 cup fresh mint leaves; 1 1/2 teaspoons grated lemon zest; 3 tablespoons fresh lemon juice; 3 large cloves garlic, peeled; 1 teaspoon kosher salt, plus more to taste; 2 tablespoons water; 2 boneless, skinless chicken breasts (about 8 ounces each), split; Freshly ground pepper to taste; 2 cups cooked white rice; Lemon grass, chili and mint steaming liquid (see recipe)

Servings: persons

1 cup fresh basil leaves
1 cup fresh cilantro leaves
1 cup fresh mint leaves
1 1/2 teaspoons grated lemon zest
3 tablespoons fresh lemon juice
3 large cloves garlic, peeled
1 teaspoon kosher salt, plus more to taste
2 tablespoons water
2 boneless, skinless chicken breasts (about 8 ounces each), split
Freshly ground pepper to taste
2 cups cooked white rice
Lemon grass, chili and mint steaming liquid (see recipe)

1
Place the basil, cilantro, mint, lemon zest, lemon juice, garlic, salt and water in a food processor.
2
Process until the herbs are finely chopped, stopping several times to scrape down the sides of the bowl.
3
Pound the chicken to a scant 1/4-inch thickness and season with salt and pepper.
4
Press 1/2 cup of the rice over the surface of each piece of chicken.
5
Spread the herb mixture over the rice.
6
Starting with one of the long sides of the chicken, roll it up tightly, like a jellyroll.
7
Repeat with the remaining chicken.
8
Place the chicken rolls in a steamer, cover and steam over the liquid for 12 minutes.
9
Trim off the ends and cut across into 1-inch-thick slices.
10
Divide among 4 plates and serve immediately.

558

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup fresh basil leaves, 1 cup fresh cilantro leaves, 1 cup fresh mint leaves, 1 1/2 teaspoons grated lemon zest, and more.

Yes, Chicken Rolls Stuffed With Rice, Lemon and Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rolls Stuffed With Rice, Lemon and Herbs

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