Applesauce Meat Loaf Recipe

Name: Applesauce Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1/4 c. egg substitute product; 1 c. Italian style soft bread crumbs; 1 (8 1/2 oz.) can applesauce; 2 Tbsp. onion, finely chopped; 2 tsp. prepared mustard; 1 c. celery, minced; dash of salt and pepper; 2 Tbsp. brown sugar; 1 Tbsp. vinegar; 1/4 tsp. allspice (ground); 1/4 tsp. garlic, minced

Servings: persons

1 1/2 lb. lean ground beef
1/4 c. egg substitute product
1 c. Italian style soft bread crumbs
1 (8 1/2 oz.) can applesauce
2 Tbsp. onion, finely chopped
2 tsp. prepared mustard
1 c. celery, minced
dash of salt and pepper
2 Tbsp. brown sugar
1 Tbsp. vinegar
1/4 tsp. allspice (ground)
1/4 tsp. garlic, minced

1
In a bowl, combine the egg substitute, bread crumbs, 1/2 cup applesauce, onion, 1 teaspoon mustard, celery, garlic, salt and pepper.
2
Add ground beef and mix well.
3
Shape into a round loaf in a shallow baking pan.
4
Add approximately 1/2 inch of water. Combine in remaining applesauce and 1 teaspoon mustard; stir in brown sugar, vinegar and allspice.
5
Make a depression in the top of the loaf and spoon mixture into the depression.
6
Bake at 350u00b0 for 50 to 60 minutes.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1/4 c. egg substitute product, 1 c. Italian style soft bread crumbs, 1 (8 1/2 oz.) can applesauce, and more.

Yes, Applesauce Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Applesauce Meat Loaf

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