Mrs. Lamb'S Cornbread – a delicious recipe with Flour, Salt, Eggs, Vegetable oil, Baking Powder, T. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 degrees. Pour all ingredeints in a bowl and mix with a fork until blended (about 50 strokes). Pour batter into a greased 8x8 pan. Place pan in oven and cook 30-35 minutes until fully baked. Top of the cornbread will be slightly brown and firm to the touch.
2
If you prefer to bake with an iron skillet you will need 1 more T of oil.
3
Preheat oven to 350 degrees. Mix all the ingredients and keep in the bowl until skillet is ready. Place skillet with a 1 T oil for about 5 minutes until grease is hot. Pull shillet, pour in ingredeints, and return skillet to oven. Bake for 20-25 minutes until bread is cook. Remove skillet and place on a hot pad. Serve.
1089
kcal
Calories
70
g
Fat
98
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 C Lamb's Stone Ground Corn Meal (Yellow or White), 1 C Flour (Unbleached Wheat or Lamb's Gluten Free All Purpose Flour), 1 t Salt, 2 Eggs, and more.
Yes, Mrs. Lamb'S Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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