Applesauce Meat Balls

Name: Applesauce Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. milk; 1 1/2 c. seasoned stuffing; 1 1/2 lbs. ground beef; 2/3 c. applesauce (unseasoned); 3 Tbsp. finely chopped onion; 1 1/2 tsp. salt; dash of pepper; 1 can cream of celery soup; 1/2 c. water

Eats Now Editorial Team · 527 kcal · Soups & Stews

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Applesauce Meat Balls – a delicious recipe with egg, milk, stuffing, ground beef, applesauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 egg
1/2 c. milk
1 1/2 c. seasoned stuffing
1 1/2 lbs. ground beef
2/3 c. applesauce (unseasoned)
3 Tbsp. finely chopped onion
1 1/2 tsp. salt
dash of pepper
1 can cream of celery soup
1/2 c. water

1
Beat egg with milk, add stuffing; let stand 5 minutes or until stuffing mix is soft.
2
Beat until smooth and fluffy.
3
Add meat, applesauce, onion, salt and pepper.
4
Make into small balls.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/2 c. milk, 1 1/2 c. seasoned stuffing, 1 1/2 lbs. ground beef, and more.

Yes, Applesauce Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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