My Best Fresh Herb Marinade And Cooking Sauce

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   ["In food processor add first 5 ingredients pulse until garlic is chopped fairly fine .

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   Use as a marinade for chicken beef or even fish. When you remove the meat or fish either discard the marinade or pour it over the meat to make a sauce.", "add fresh herbs and pulse two or three times so leaves are chopped but not too small", "Place in small container until ready to use"]

* Per serving · 4 servings · Values may vary.

No additional tips available.