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["Simmer milk and add margarine and sugar. Whisk until well blended and remove immediately from heat.", "Let cool about 15 minutes then add 1/2 Cup of flour and yeast to the milk mixture and blend well. Let rest 5-10 minutes. (Note: Mixture should be warm and NOT too hot as this will kill the yeast).", "Place remaining 5 1/2 cups of flour in a large mixing bowl.", "Part the flour, creating a ""well"" in the center and add the milk/yeast mixture, one beaten egg, chopped sweetened cranberries, orange zest, and salt.", "Mix gradually by slowly adding 1 cup warm water, while incorporating all the flour.", "Knead the dough for 5-7 minutes by punching in various places and folding / turning dough until it springs back slightly to the touch. (Dough should be soft, but not too sticky. A touch of additional flour can be added if this is the case).", "Cover and let rise for 1 hour in a warm place, such as a proofing oven set to 100 degrees maximum.", "When dough has doubled in size, punch down and divide into 4 equal parts.", "On a lightly floured service, roll each of the equal parts into a long log and cut into six pieces (there will be 24 total). Be creative with each roll or simply roll each part in a ball and lay on a parchment paper-lined baking sheet.", "Cover with a towel and let rise 30 minutes or until rolls have almost doubled in size.", "Beat 1 egg and 1 teaspoon water together until frothy. Brush over rolls and sprinkle sesame seeds.", "Bake in a preheated 400 degree oven for 25 minutes or until golden brown."]
