A Small Plum Pudding – a delicious recipe with brown sugar, breadcrumbs, eggs, butter, muscatel raisins, currants. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix brown sugar, bread crumbs, eggs and soft butter well.
2
Add remaining ingredients one by one, mixing well after each addition.
3
Tie up in a clean new buttered and floured pudding cloth OR place into buttered pudding mold(s) with cloth tied over top.
4
Boil (in a cloth) OR steam (in molds). Original recipe, four times this size, was to boil for four hours. Time should be shorter for a smaller amount.
5
Serve with Brandy Sauce.
653
kcal
Calories
34
g
Fat
74
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
Want a second opinion? Estimate directly from the ingredients.
* Estimated from ingredient keywords · ingredients matched ·
Values are approximate and per serving (÷ 4).
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup brown sugar, 1 cup breadcrumbs, bread raspings sound like dry bread crumbs, 4 eggs, 1/2 cup butter, originally 1 c beef suet, and more.
Yes, A Small Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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