Twinkling Star Orange Shortbread

1. 1

   Pre-heat oven to 160u00b0c conventional/140u00b0c fan forced.

2. 2

   Beat butter, sugar and orange rind with a pinch of salt in a large bowl until light and fluffy.

3. 3

   Fold in flours and mix to a soft dough.

4. 4

   Lightly knead mixture on a lightly floured surface and roll out to 8-10mm thickness.

5. 5

   Cut mixture with star cutters. Sprinkle each star with a little raw sugar and place on a baking paper lined tray.

6. 6

   Bake for 15 minutes, or until pale golden and firm.

7. 7

   Cool on a wire rack.

8. 8

   Serving suggestion:- Melt chocolate and oil together over a pan of simmering water or in microwave and drizzle over stars with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.